Climate change making food crops less nutritious

Rising carbon dioxide emissions are set to make the world’s staple food crops less nutritious, according to new scientific research, worsening the serious ill health ...

Climate change making food crops less nutritious

Rising carbon dioxide emissions are set to make the world?s staple food crops less nutritious, according to new scientific research, worsening the serious ill health alread...

Inadequate rainfall adds to misery of farmers in Maharashtrawada

Absence of proper rainfall has risked the farmlands of Aurangabad district in Maharashtra and lack of subsequent effective government intervention is leaving farmers with n...

Stem Ryots' Suicides with Organic Farming

Non-governmental organisation Praphanjam conducted a food festival — Chennai Parampariya Unavu Thiruvizha — recently, hoping to draw attention to organic farmin...

Organic food market takes off

Farmers can achieve better yield, but they are struggling to market organic products owing to lack of government support Organic food market in India is expanding at a stag...

Kashmir loses Rs18 cr agri crop to bad weather

Srinagar, Apr 10: The continued bad weather this season has caused an estimated Rs 18 crore loss to agriculture sector in Kashmir.

A report prepared by Chief Agricu...

Rising carbon dioxide level affecting food quality

Rising carbon dioxide level in the atmosphere is lowering protein in key dietary crops which may affect the nutritious value of foods, a new study has warned. For the first...

Can our agriculture tackle climate change?

The latest report of the inter-governmental panel points to the impact of extreme weather events on farming in India

India has long been regarded a ‘climate c...

Food and drink industry backs sustainable farming scheme

Members of the Sustainable Agriculture Initiative (SAI) Platform have developed the world’s first industry aligned Farmer Self Assessment of sustainable agriculture p...